Ingredients
- 1 packet of chocolate sandwich cookies
- 1/4 cup of honey images
- 12 small ice-cream cones
- 1 bar of white chocolate
- 1 bar of dark chocolate
- 1 bag of small coloured decorations (such as smarties or m&m)
Steps
- Take a sheet of baking paper and line a baking dish with it;
- Place the sandwich cookies on the baking paper;
- Melt the bar of dark chocolate and the white one in a bain-marie;
- Dip the cones in the two chocolates until they are completely covered;
- Take them out and let them dry on a rack;
- Put a small dab of honey on each sandwich biscuit;
- Stick a cone to the middle of each cookie;
- Use sprinkles to decorate the cones to your taste.
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